Preserved Books in the news

Let’s Explore Food Preservation Through Condiments! (Article and audio) — KCRW’s Good Food

Destination Eat Drink Podcast: Condiments with Darra Goldstein. — Apple Podcasts | Spotify

Darra Goldstein, Cortney Burns and Richard Martin dive deep into condiments and preserved fruit in the first two installments of a series of six books about food preservation. — National Post

Co-authoring a Cookbook Series with Darra Goldstein. — Everything Cookbooks Podcast

“The Art of Preserving With Darra Goldstein” on The Stephen Satterfield Show (podcast) — Apple Podcasts | Spotify

Cook Your Way Around the World With Condiments—Epicurious

Food scholar Darra Goldstein on the culinary history of food preservation.—FoodPrint

Preserved Q&A with Darra Goldstein, Cortney Burns, and Richard Martin, plus recipes for Black Salt and Fermented Honey Charoset.—Ferment Nerds (Kirsten K. Shockey’s Substack newsletter)

Candying is the sweetest way to prevent food waste (featuring our Sicilian Candied Figs recipe)—FoodPrint

Cranberry-Orange Shrub Excerpt—Imbibe

8 Must-Read Books by Bay Area Authors This Fall—7×7.com

4 New Books for Pantry Cooking—Publishers Weekly

Coming to America: Spotlight on Hardie Grant—Publishers Weekly