Volume 3
Preserved DRINKs
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world.
Volume 4
Preserved Vegetables
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.
Volume 1
Preserved Condiments
From adjika, the Georgian hot pepper relish, to salted preserved herbs and the Haitian vegetable relish called pikliz, Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. Utilizing fermentation, curing, pickling, and drying, these recipes add depth, spice, and interest to your cooking.
Volume 2
Preserved Fruit
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. Recipes for pickled cherry and rose petal jam, spicy citrus peel paste, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.
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