Recipes
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Like other common condiments, Worcestershire sauce—a savory blend of anchovies, tamarind, malt vinegar, molasses, and spices—is the product of colonialism. Its immediate roots lie in India, and if we’re to believe the creation myth surrounding its discovery, the sauce was introduced by an English nobleman recently returned from Bengal, who implored the Worcester apothecarists John…
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Some people swear by maple syrup on their pancakes and waffles. Others admit berries to the breakfast table, either served fresh as a fruit topping or as a clear syrup. Here, we unite the two schools of taste by mixing berries with maple syrup. The result is a fruity, full-bodied syrup with a sweet and…